

Here, you set the time for the feast.
Forget kitchens that close too early. At La Saladerie, we take the time to feast and nibble overlooking the bay, from morning coffee to balmy weekend evenings. Whether it's for a baba ghanoush dip at 3 p.m. or a beef taglitta under the stars, there's no time limit for delicious food.
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Tuesday, March 17, 2026
2 guests
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